Chicken-and-Andouille Étouffée #cajundishes
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Chicken-and-Andouille Étouffée #cajundishes



Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ...

Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe lighter.  More Fast and Easy Chicken Recipes

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